Available Titles

The Brewer's Handbook

The Complete Book To Brewing Beer

Ted Goldammer

The Brewer's Handbook is intended to provide an introduction to brewing beer, and to give a balanced, reasonably detailed account of every major aspect of the brewing process. This book not only discusses brewing beer on a large-scale commercial basis but it has made every effort to address beer brewing practices typically used by craft brewers. Thus its applicability extends to home brewers and to individuals working in the brewing industry and related fields.

For more information on The Brewer's Handbook, please visit the website.

Grape Grower's Handbook

The Complete Guide To Viticulture for Wine Production

Ted Goldammer

The Grape Grower's Handbook is a comprehensive, easy-to-use guide covering an extensive range of topics in growing wine grapes from the wine industry, vineyard establishment and management to pest management and postharvest handling in commercial vineyards. It is extremely valuable both for current wine grape growers and for prospective growers.

For more information on the Grape Grower's Handbook, please visit the website.

Forthcoming Titles

Organic Crop Production

A Guide on Practices Used in Organic Farming

Ted Goldammer

Organic Crop Production is a comprehensive, easy-to-use guide covering an extensive range of tools and practices used in organic agriculture including traditional alternatives―such as crop rotation, manuring, liming, etc.—long recognized as important to a sound production system. The book also discusses in detail more contemporary practices and materials that research and keen observation over time have contributed.

For more information on the Organic Crop Production, please visit the website.